The Cold-Press method is the best way to juice because it keeps all the nutrients intact. Unlike other methods that use fast-spinning blades or augers, Cold-Pressing is a slow and gentle process. This means the juice isn’t ruined by heat or too much air, so you get the freshest, healthiest juice possible without losing any of the good stuff.
Unlike high-speed blades or augers that produce heat and oxidation, cold-pressing uses a slow grind to mash the ingredients into a pulp. This pulp is then pressed through cloth bags, delicately separating the juice from the fiber. The result? A pure, clean juice that's as close to the original fruit as you can get, free from oxidation and packed with all the natural goodness.
